Welcome to the Internet's Darkest Corner of Meat Psychology
At AngryMeat.com, we document the final emotional states of protein that died mad about it. Our certified Thanatologists and Post-Mortem Rage Specialists analyze each specimen's last moments of existential fury. We believe every piece of meat deserves to have its dying anger properly catalogued before consumption.
Complete Archive of Meat Psychological Evaluations
Browse our extensive database of post-mortem anger assessments. Each review is conducted by certified professionals in the field of Protein Psychology and Thanato-Culinary Studies.
Meat Categories by Psychological Profile
Our extensive research has identified distinct emotional patterns across different types of protein. Browse by category to find the perfect angry meat for your psychological dining needs.
Bovine Betrayal
Beef that died with deep trust issues. Known for their slow-burning resentment and philosophical acceptance of their fate. Premium specimens often exhibit existential dread.
Swine Spite
Pork products with abandonment complexes. These specimens died realizing that all those belly rubs were just fattening them up for the inevitable betrayal.
Poultry Trauma
Chicken and other fowl that experienced sudden awareness of their mortality. Often display shock and disbelief at the brevity of their existence.
Waterfowl Wrath
Ducks, geese, and other aquatic birds that died with aristocratic disappointment. Known for their refined anger and passive-aggressive final moments.
Lamb Lamentations
Young sheep that died too soon, often exhibiting confusion and innocence lost. Their anger is tinged with tragedy and unfulfilled potential.
Game Grief
Wild game that died free-range but still angry. These specimens often display the rage of the wilderness combined with disappointment in human hunting practices.
Aquatic Anguish
Fish and seafood that died gasping for water while contemplating the irony of being pulled from their natural habitat by creatures who can't even breathe underwater.
Processed Despair
Meat products that underwent additional processing, adding layers of industrial trauma to their emotional profiles. Often display complex anger patterns.
Submit Your Angry Meat for Professional Analysis
Have you encountered meat that appears to have died with unresolved emotional issues? Our team of certified Post-Mortem Rage Specialists is ready to provide a comprehensive psychological evaluation.
Submission Guidelines
- • Photos must clearly show the meat's emotional distress
- • Include detailed backstory for accurate psychological profiling
- • Our experts will respond within 3-5 business days
- • All submissions become property of the AngryMeat.com archive
- • No refunds on emotional trauma caused by our reviews
About AngryMeat.com
Founded in 2025, AngryMeat.com emerged from the urgent need to document and understand the final emotional states of protein before consumption. What started as a small research project has grown into the world's leading authority on Post-Mortem Meat Psychology.
Our Mission
We believe that every piece of meat deserves to have its dying emotions properly catalogued and respected. Through rigorous scientific analysis and compassionate documentation, we strive to give voice to the voiceless proteins that grace our dinner tables.
Our team of certified Thanatologists, Post-Mortem Rage Specialists, and Protein Psychologists work tirelessly to ensure that no meat's final moments go unnoticed or unanalyzed.
Our Methodology
Each specimen undergoes a comprehensive psychological evaluation using our proprietary three-point assessment system:
- Death Glare Analysis: Measuring the intensity and direction of the specimen's final accusatory stare
- Betrayal Level Assessment: Evaluating the depth of trust issues developed during the transition from farm to table
- Final Spite Measurement: Quantifying the meat's last-moment resentment and vindictive energy
Meet Our Team
Dr. Mortem Angus
Chief Post-Slaughter Psychology Specialist
Dr. Angus pioneered the field of Bovine Betrayal Studies after witnessing a particularly resentful ribeye in 2023. He holds a PhD in Thanato-Culinary Psychology from the University of Emotional Meat Sciences.
Prof. Henrietta Graves
Director of Poultry Mortality Counseling
With over 15 years of experience in chicken psychology, Prof. Graves specializes in the unique abandonment issues experienced by barnyard fowl. She developed the Poultry Trauma Scale used worldwide.
Billy "The Mortician" Richardson
Pork Grief Specialist
Billy's groundbreaking research into swine spite has revolutionized our understanding of pig psychology. His memoir "Bacon and Betrayal" is considered essential reading in the field.
Dr. Martha Tombstone
Senior Researcher, Swine Psychology & Death Studies
Dr. Tombstone's work focuses on the complex emotional relationships between pigs and their human caretakers, particularly the devastating moment of realization that "farm to table" was a euphemism.
Jacques Morgue
International Waterfowl Mortality Studies
Originally from France, Jacques brings a sophisticated European perspective to duck and goose psychology. His research into aristocratic disappointment in waterfowl is internationally acclaimed.
The Council of Meat Mortality
Emergency Response Team
When meat anger reaches critical levels, our emergency council convenes to assess specimens that pose a psychological threat to other proteins. They specialize in existential crisis intervention.
Our Research Facilities
Located in an undisclosed location (for the safety of our researchers), our state-of-the-art facilities include:
- • Climate-controlled Anger Preservation Chambers
- • Advanced Emotional Spectrometry Equipment
- • Soundproof Consultation Rooms for Traumatized Specimens
- • The world's largest library of Meat Psychology literature
- • 24/7 Crisis Intervention Hotline for Aggressive Proteins
Ethical Standards
While we cannot prevent the emotional trauma experienced by meat during processing, we are committed to ensuring their final psychological states are documented with dignity and scientific rigor. All specimens are treated with the respect they deserve, regardless of their level of anger or resentment.
We maintain strict ethical guidelines and never exploit meat emotions for entertainment purposes. This is serious scientific work with serious emotional consequences.